Pabellon Criollo

Ingredients

• 1 1/2 pound flank steak
• 2 beef bouillon cubes
• 4 cloves minced garlic, divided
• 6 tablespoons vegetable oil, divided
• 1 1/2 teaspoons salt
• 1 cup white rice, soaked for 20 minutes in warm water
• 1 cup chopped onions (2-3 medium onions)
• 1 (15-ounce) can black beans
• 1 chicken bouillon cube
• 1 1/2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 1 tablespoon vinegar
• 2 tablespoons butter
• 2 tomatoes, diced

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