Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Aji Criollo or Ecuadorian Hot Sauce Recipe
Ingredients
- 4 aji peppers or other hot peppers
- 1/2 bunch of cilantro (stems and leaves)
- 1/2 cup of water
- 3 garlic cloves
- Juice from 1/2 of lime or lemon
- 3 tablespoon finely chopped white onion (scallions can also be used)
- Salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With
Fenugreek Roti
Fenugreek Roti requires roughly 45 minutes from start to finish. This bread has 80 calories,
Comments