Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Aji Criollo or Ecuadorian Hot Sauce Recipe
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
- mexican
Ingredients
- 4 aji peppers or other hot peppers
- 1/2 bunch of cilantro (stems and leaves)
- 1/2 cup of water
- 3 garlic cloves
- Juice from 1/2 of lime or lemon
- 3 tablespoon finely chopped white onion (scallions can also be used)
- Salt
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