Creole Puchero Puchero Criollo recipes

Ingredients

• 1 tsp paprika
• 1 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 tbsp ghee
• 3 osso buco beef shanks (~3 lbs total)
• 1 medium onion, coarsely chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 4 cups chicken broth
• 1 tsp apple cider vinegar
• waxy potatoes
• 1 acorn squash, peeled, seeded, and cut into bite-sized chunks
• 3 carrots, peeled and cut into bite-sized chunks
• 2 stalks celery, cut into bite-sized chunks
• 6oz bacon, coarsely chopped
• 2 fully-cooked andouille sausages, sliced
• salt
• pepper
• 1 handful fresh parsley, coarsely chopped

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