Mustard Pepper Salmon with Red Wine Sauce

Mustard Pepper Salmon with Red Wine Sauce

Mustard Pepper Salmon with Red Wine Sauce

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   364
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 2 large or 4 small zucchini
  • 4 (5-ounce) fillets fresh salmon
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon mustard seeds
  • 2 teaspoons fresh oregano leaves
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup red wine
  • 4 to 6 large fresh basil leaves
Instructions

Mustard Pepper Salmon with Red Wine Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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