Pan de Muerto Mexican Day of the Dead Bread

Pan de Muerto (Mexican Day of the Dead Bread)

Pan de Muerto (Mexican Day of the Dead Bread)


3 hours 40 minutes

Details
  • Servings:   8
  • Calories:   586
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   bread
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Cuisine
  • mexican
Ingredients
  • 4-ounces butter (at room temperature)
  • 3/4 cup white sugar
  • 3 teaspoons whole aniseed
  • 1 teaspoon salt
  • 6 cups flour (white bread or all-purpose, divided )
  • 4 large eggs (at room temperature)
  • 1 1/4 cups warm water (not to exceed 110 F)
  • 2 tablespoons orange zest
  • 2 (1/4-ounce) packets instant dry yeast
  • Serving suggestion: Mexican hot chocolate or champurrado
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