Chopped Brussels Sprout Kale Salad with Dijon Shallot Dressing recipes

Chopped Brussels Sprout & Kale Salad with Dijon Shallot Dressing recipes

Chopped Brussels Sprout & Kale Salad with Dijon Shallot Dressing recipes


20 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   14g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 bunch kale, torn into pieces
  • 1 lb brussels sprouts,chopped
  • 1 cup raw almonds, chopped
  • 1 large carrot, shredded
  • 1 tbsp olive oil
  • crushed red pepper
  • 1 shallot, minced
  • 1/4 cup almond milk
  • 3 tbsp olive oil
  • 1 tbsp vegan yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or agave
  • sea salt
  • black pepper
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