Rhubarb Skillet Cake

Rhubarb Skillet Cake

Rhubarb Skillet Cake


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   362
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Butter (for the skillet)
  • 2/3 cup whole almonds with skins or 3/4 cup almond flour
  • 3/4 cup granulated sugar , divided
  • Zest of 1 medium orange
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon kosher salt
  • 1/2 cup ( 1 stick ) room temperature unsalted butter , cut into slices
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 to 3 stalks rhubarb (8 ounces), leaves removed, cut into 1-inch slices (about 2 cups)
  • Powdered sugar (for sprinkling)
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