Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Farro Vegetable Salad recipes
Ingredients
- 2 cups uncooked organic farro
- 1 cup sun dried tomatoes, chopped
- 8 oz frozen corn, thawed
- 4 scallions, chopped
- 6 oz canned pitted black olives, drained and sliced
- 4 oz crumbled feta cheese
- 8 oz fresh cherry tomatoes, sliced in half
- 5 oz shredded carrots
- 1/2 tsp salt
- 1 oz fresh dill, chopped
- 1 oz fresh mint, chopped
- 3 tbsp extra virgin olive oil
- 1/4 cup balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Comments