Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Artichokes New Potatoes With Fava And Asparagus
Ingredients
- 12 artichoke hearts, cleaned (we have small artichokes, if you are using big Roman artichokes you can use 1 artichoke heart per person, cut into quarters)
- 4 medium potatoes (the best looking potatoes you can find)
- 2 handfuls of cleaned, double shelled fave beans (or peas)
- handful of thin asparagus if you have them (grilled or blanched)
- handful of cherry tomatoes, quartered (seeds removed)
- small handful of chopped herbs: oregano, basil, parsley - whatever you’ve got.
- good extra virgin olive oil
- vinegar
- salt & pepper
Instructions
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