Curried swede soup

Curried swede soup

Curried swede soup


Serves 16

Details
  • Servings:   14
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • indian
Ingredients
  • 2 tbsp olive oil
  • 30g butter
  • 1 onion, sliced
  • 2 celery sticks, finely chopped
  • 1 thumb-sized piece of ginger, peeled and finely grated
  • 1 large garlic clove, crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tbsp medium curry powder
  • 800g swede, peeled and chopped into 3cm pieces
  • 1.8 litre vegetable or chicken stock
  • 50ml double cream
  • yogurt and chilli flakes, to serve
  • 180g mature cheddar, coarsely grated
  • 3 spring onions, finely sliced
  • 1 heaped tsp nigella seeds
  • ½ small bunch of coriander, finely chopped
  • 2 tbsp butter
  • 4 large slices white sourdough
  • 2 tbsp mango chutney
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