Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Gambas al Ajillo
Ingredients
- 1½ lb. large shrimp, peeled, deveined, patted dry
- 16 garlic cloves (from 1–2 heads), 4 finely grated, 12 thinly sliced or coarsely chopped
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. smoked paprika
- Pinch of crushed red pepper flakes
- Freshly ground pepper
- ½ cup extra-virgin olive oil
- 2 Tbsp. sherry vinegar or red wine vinegar
- Chopped parsley (for serving)
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Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
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