Bean with Bacon Soup

Bean with Bacon Soup

Bean with Bacon Soup


10 hours

Details
  • Servings:   8
  • Calories:   482
  • Protein:   26g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 pound Great Northern white beans
  • 4 cups low-sodium chicken stock
  • 1 pound thick-cut bacon, cut into 1-inch pieces
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons tomato paste
  • 4 cloves garlic, chopped
  • 2 bay leaves
  • 2 Roma tomatoes, diced
  • Chopped fresh parsley, for garnish
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