Chicken Stew with Cabbage and Carrots

Chicken Stew with Cabbage and Carrots

Chicken Stew with Cabbage and Carrots


45 minutes

Details
  • Servings:   4
  • Calories:   184
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Stewing chicken
  • 1 bunch Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
  • 1 Onion
  • 1 teaspoon Salt
  • 2 Bay leaves
  • 3 Cloves
  • 1 teaspoon white Peppercorns
  • ½ teaspoon Juniper berries
  • 4 Carrots
  • 500 grams Savoy cabbage
  • 3 sticks Celery
  • 1 Onion
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