Stew with Spelt and Carrots

Stew with Spelt and Carrots

Stew with Spelt and Carrots


1 hour

Details
  • Servings:   6
  • Calories:   294
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 200 grams Spelt
  • 2 stalks Leek
  • 2 Onions
  • 600 grams Carrots
  • 2 Kohlrabi
  • 300 grams Celery root
  • 2 tablespoons Butter
  • 1 liter Vegetable broth (Instant)
  • 2 tablespoons chopped Parsley
  • Salt
  • freshly ground Pepper
  • 3 tablespoons Creme fraiche cheese
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