Roasted Chickpeas with Romanesco Peppers Anchovies recipes

Roasted Chickpeas with Romanesco, Peppers + Anchovies recipes

Roasted Chickpeas with Romanesco, Peppers + Anchovies recipes


40 minutes

Details
  • Servings:   3
  • Calories:   268
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 head romanesco (or cauliflower), torn into pieces
  • 1 1/2 cups (or small can) cooked chickpeas
  • 1 bell pepper, roughly chopped
  • 2 teaspoons capers
  • 2-3 anchovies
  • olive oil
  • pepper
  • salt
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