Senegalese Chicken and Peanut Soup

Ingredients

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1⁄4 teaspoon cayenne
• 2 tablespoons vegetable oil
• 1⁄4 cup curry powder
• 1 tablespoon yellow curry paste
• 1 quart chicken stock
• 1 quart diced tomatoes with juice
• 4 cups cooked chicken, diced (I used one whole cooked chicken)
• 3⁄4 teaspoon sambal oelek chili paste (red chile paste)
• 1 cup chunky peanut butter
• 1 (14 ounce) can coconut milk
• 1 bunch cilantro, chopped
• lemon juice, to taste (I used the juice of 1 small lemon)

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