Senegalese Chicken Yassa

Ingredients

• 4 large onions, finely chopped, or more to taste
• 3 lemons, juiced
• 1/2 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 6 cloves garlic, chopped
• 1 habanero pepper, chopped
• 2 bay leaves
• 5 skin-on chicken breast halves, cut in half
• 1/4 cup oil, or to taste
• 2 cubes chicken bouillon
• 1 cube beef bouillon
• 1/2 cup hot water
• 1 cup pitted green olives
• ground black pepper

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