Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Senegalese Curried Carrot Soup Recipe
Details
- Servings: 4
- Dish: soup
Cuisine
- american
Ingredients
- 6 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cups roughly chopped carrots
- 3 cups chicken or vegetable stock
- 2 teaspoon good-quality, fresh curry powder
- 1.5 cups milk (or cream, for a very rich taste)
- Salt and pepper to taste
- Thick yogurt as garnish
Instructions
Dinner Tonight: Senegalese Curried Carrot Soup Recipe serves 4 original recipe by Serious Eats.
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