Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken with Roasted Red Pepper Chorizo and Sweet Pea Sauce over Rice
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 tablespoon butter
- 1 large onion, chopped, divided
- Salt and black pepper
- 1 1/2 cups white rice
- 3 cups chicken stock, divided
- 4 (6-ounce) boneless, skinless chicken breasts
- 1/2 tablespoon smoked paprika, 1/2 a palm full
- 1 teaspoon dry thyme, 1/3 of a palm full
- 3/4 pound chorizo sausage, in packaged meats case near kielbasa, cut in 1/2 lengthwise then thinly sliced
- 2 large cloves garlic, chopped
- 1 small carrot, peeled and grated
- 2 roasted red peppers, chopped
- 1 (10-ounce) box frozen peas
- 1/4 cup chopped flat-leaf parsley, a generous handful
Instructions
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