Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Bread ForeverMama
Ingredients
- 1 tablespoon instant yeast
- 1/2 cup granulated sugar
- 1 1/4 to 1 1/2 cups water (lukewarm, or water in which potatoes have been boiledl Refer to note)
- 3/4 cup butter, softened
- 2 1/2 teaspoons salt
- 2 large eggs
- 1 cup mashed potatoes (from about 1/2 pound potatoes)
- 6 1/2 cups all-purpose flour (unbleached, King Arthur brand preferred)
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