Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Romanesco Cauliflower Salad
Ingredients
- 2 pounds broccoli, broken into florets
- 1 head cauliflower, broken into florets
- 1 head Romanesco cauliflower, broken into florets
- 2 lemons, juiced
- 6.5 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon chopped fresh oregano
- salt and ground black pepper to taste
- 10 green Italian olives, or more to taste
- 10 black Italian olives, or more to taste
- 2 papaccelle (pickled sweet peppers), cut into strips
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Comments