Beet Pasta Salad with Romanesco

Beet-Pasta Salad with Romanesco

Beet-Pasta Salad with Romanesco


30 minutes

Details
  • Servings:   4
  • Calories:   528
  • Protein:   30g
  •  
  • Fiber:   13g
  • Sugar:   18g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 80 grams Beet (from a jar)
  • Salt
  • 250 grams macaroni
  • 1 Shallot
  • 4 small Romanesco broccoli
  • 1 tablespoon Raspberry vinegar
  • 2 tablespoons Olive oil
  • freshly ground Pepper
  • 50 grams diced Gouda cheese
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