Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Speedy Spicy Lentil Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 red bell pepper, chopped
- 5 garlic cloves, sliced
- 5 cups water
- 1 cup dried lentils
- 1 (28 ounce) can crushed tomatoes
- 2 bay leaves
- 2 tablespoons balsamic vinegar
- salt and pepper, to taste
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