Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Farro with Butternut Squash Cauliflower and Kale
Ingredients
- 1 1/2 cups (10 3/4 oz./340 g) farro
- Kosher salt and freshly ground pepper
- 1 butternut squash
- 3/4 cup (6 fl. oz./180 ml) olive oil
- 1 head cauliflower or romanesco, or a combination, trimmed and cut into florets
- 1 bunch kale, stemmed and leaves chopped
- 1/2 lb. (250 g) brussels sprouts, trimmed and thinly shaved
- 1/2 cup (2 oz./60 g) pomegranate seeds
- 1/2 cup (2 1/2 oz./75 g) crumbled feta cheese
- 1/4 cup (1 1/4 oz./40 g) pine nuts, toasted
- 1 shallot, thinly sliced
- 1/2 cup (4 fl. oz./125 ml) cider vinegar
- 1 tsp. honey
- 1 tsp. Dijon mustard
Instructions
Farro with Butternut Squash, Cauliflower and Kale serves 6 original recipe by Williams-Sonoma.
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