Soup Joumou Haitian New Years Soup

Ingredients

• 1 1/2 lb (700g) butternut squash
• 2 tablespoons vegetable oil
• 1 cup chopped white onion
• 1 medium leek (white and pale-green parts only), chopped
• 1 medium turnip , peeled, cut into bite-sized pieces
• 1/4 lb carrots , peeled, chopped
• 1/2 lb potatoes , peeled, cut into bite-sized pieces
• 1/2 habanero chile , seeded, minced
• 2 chicken bouillon cubes
• 3 celery ribs , trimmed, chopped
• 1 cup coarsely chopped cabbage
• 4-5 radishes , peeled, chopped
• 1/2 red bell pepper , chopped
• 1/2 tablespoon vinegar
• 1/2 cup pasta (I used penne)
• 1 lb (450g) stewing beef , cubed and cooked
• toasted bread , for serving (optional)
• 1 lime , for serving (optional)

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