Hearty mushroom soup

Ingredients

• 25g pack porcini mushrooms
• 2 tbsp olive oil
• 1 medium onion, finely diced
• 2 large carrot, diced
• 2 garlic clove, finely chopped
• 1 tbsp chopped rosemary, or 1 tsp dried
• 500g fresh mushroom, such as chestnut, finely chopped
• 1.2l vegetable stock (from a cube is fine)
• 5 tbsp marsala or dry sherry
• 2 tbsp tomato purée
• 100g pearl barley
• grated fresh Parmesan, to serve (optional)

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