Gỏi Tôm Bắp Cải
Ingredients
- 2 Tbsp. sugar
- 2 red or green Thai chiles, thinly sliced
- 1 garlic clove, finely grated
- Juice of 1 lime
- ¼ cup fish sauce
- 1 13.5-oz. can unsweetened coconut milk
- 1 tsp. kosher salt, plus more
- 8 oz. large shrimp, peeled, deveined
- ½ head small green cabbage, shredded (about 5 cups)
- 2 medium carrots, peeled, shaved
- ½ medium red onion, thinly sliced
- ¼ cup coarsely torn cilantro
- ¼ cup coarsely torn mint
- ¼ cup store-bought fried shallots
- ¼ cup crushed dry-roasted peanuts
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