Chicken and Cabbage Salad with Fresh Mint

Ingredients

• 1 pound boneless chicken breasts, or 2 cups cooked, shredded chicken
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons fish sauce
• 1 tablespoon white or cider vinegar, or freshly squeezed lime juice
• 1 tablespoon sugar
• ½ teaspoon black pepper
• ¾ cup very thinly sliced onion
• ½ cup fresh mint, cilantro, or basil leaves
• ½ cup rau rom leaves, (optional)
• 2 cups finely shredded green, savoy, or napa cabbage
• ¾ cup shredded carrots
• 3 tablespoons coarsely chopped roasted and salted peanuts (optional)

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