Chicken Tamales

Ingredients

• 1 pound boneless, skinless chicken thighs or turkey thighs
• ½ medium white onion, cut into 2 wedges, divided
• 1 clove garlic, peeled, plus 2 cloves, minced
• 1 450-gram package corn husks
• 1 tablespoon plus 1 1/4 cups corn oil or other neutral cooking oil, divided
• 3 plum tomatoes, seeded and coarsely chopped
• 2 canned chipotles in adobo, minced, plus 1 tablespoon adobo sauce
• ½ teaspoon Mexican oregano
• ½ teaspoon ground pepper
• 1 - 3 ½ cups unsalted chicken broth, divided
• 2 ¼ teaspoons kosher salt, divided
• 2 pounds freshly ground corn masa or 3 cups masa harina
• 1 ½ teaspoons baking powder
• Salsa, Mexican crema (or sour cream) & sliced avocado for serving

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