Yemista Piperi Banana Peppers Stuffed with Ricotta and Mint

Yemista Piperi (Banana Peppers Stuffed with Ricotta and Mint)

Yemista Piperi (Banana Peppers Stuffed with Ricotta and Mint)

By greekvegetarian.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   430
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 small red or green self-standing capsicums (or banana peppers if you'd like to recreate the Exploding Pepper Collapse phenomenon)
  • 1/2 cup olive oil
  • 2 onions, finely chopped
  • 400g fresh ricotta
  • 3 tablespoons mint, finely chopped
  • Salt and pepper to taste
Instructions

Yemista Piperi (Banana Peppers Stuffed with Ricotta and Mint) serves 4 original recipe by greekvegetarian.blogspot.com.

View original preparation instructions

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