Yemista Stuffed Peppers Cypriot Style Recipe
Ingredients
- 200 g rice (dry weight)
- 6 -8 large bell peppers
- 25 -50 ml extra virgin olive oil
- 400 g diced onions
- 500 g ground pork
- 2 tsp dried mint
- 1 tsp dried oregano
- 1 tsp sea salt
- 1 tsp black pepper
- 1/4 tsp cinnamon
- 2 fresh garlic cloves (finely chopped )
- 25 g fresh parsley, chopped
- 1 vegetable stock cube ( i use stockpot)
- 500 ml hot water
- 50 g cheddar cheese (grated )
Instructions
Yemista - Stuffed Peppers Cypriot Style Recipe serves 6 original recipe by recipeofhealth.com.
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