Greek Baked Stuffed Tomatoes with Rice Yemista recipes

Greek Baked Stuffed Tomatoes with Rice (Yemista) recipes

Greek Baked Stuffed Tomatoes with Rice (Yemista) recipes


2 hours 15 minutes

Details
  • Servings:   4
  • Calories:   165
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 5 medium vine tomatoes
  • sea salt
  • 2 garlic cloves
  • olive oil
  • 1 small yellow onion, finely diced
  • 1 small zucchini, finely diced
  • 1/4 cup arborio rice
  • 1 tablespoon tomato paste
  • 1 tablespoon freshly chopped parsley (optional)
  • 1 medium Yukon gold potato, cut into wedges (optional)
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