Yemista Greek Stuffed Tomatoes and Peppers

Ingredients

• 5 medium perfectly-ripe yummy tomatoes
• 5 medium green peppers
• 3⁄4 cup olive oil
• 13 tablespoons rice (really just a 'heaping' tablespoon per vegetable to be stuffed)
• 1 large onion, chopped fine (about 1 1/2 cups)
• 3 garlic cloves, minced very fine
• 1⁄4 cup fresh spearmint, minced (1 1/2 tblsps dried, crumbled)
• 1⁄2 cup parsley, minced
• 1⁄2 cup pine nuts or 1⁄2 cup slivered almonds
• 1⁄2 cup hard mizithra cheese or 1⁄2 cup kefalograviera cheese or 1⁄2 cup parmesan cheese, cut into tiny cubes
• 1⁄2 cup sultana raisin
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 cups water
• 1⁄2 cup olive oil
• 1 tablespoon tomato paste
• salt and pepper

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