Chicken Vegetable Soup with Orzo

Chicken-Vegetable Soup with Orzo

Chicken-Vegetable Soup with Orzo


40 minutes

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces chicken tenders, cut into bite-size chunks
  • 1 small zucchini, finely diced
  • 1 large shallot, finely chopped
  • ½ teaspoon Italian seasoning blend
  • ⅛ teaspoon salt
  • 2 plum tomatoes, chopped
  • 1 14-ounce can reduced-sodium chicken broth
  • ¼ cup dry white wine
  • 2 tablespoons orzo, or other tiny pasta, such as farfelline
  • 1 ½ cups packed baby spinach
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