Rhubarb Crisp
Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving,
Rhubarb Cauliflower and Tahini Bake
Ingredients
- 1 cauliflower
- 300g gram rhubarb, 250g chopped into 1-inch chunks, 50g finely sliced
- 3-4 tablespoon rapeseed oil
- 1.5 tablespoon sumac + 1 tsp extra
- 50 gram butter
- 25 gram spelt flour
- 25 gram plain flour
- 500 milliliter milk (any kind will work)
- 4 tablespoon tahini
- 35 gram parmesan, grated
- 1/2 lemon, zested
- 2 tablespoon pine nuts
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