Italian Pheasant Casserole

Italian Pheasant Casserole

Italian Pheasant Casserole


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 brace pheasant
  • salt and pepper to taste
  • 10 crushed juniper berries
  • 3 tablespoon unsalted butter
  • 250ml (1 cup) chicken or pheasant stock
  • 2 tablespoons brandy
  • 30 seedless grapes – cut in half
  • 140ml ( ½ cup) dry white wine
  • 2 tablespoons Madeira
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