Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Pheasant Casserole
Ingredients
- 1 brace pheasant
- salt and pepper to taste
- 10 crushed juniper berries
- 3 tablespoon unsalted butter
- 250ml (1 cup) chicken or pheasant stock
- 2 tablespoons brandy
- 30 seedless grapes – cut in half
- 140ml ( ½ cup) dry white wine
- 2 tablespoons Madeira
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