Pheasant En Casserole recipes

Ingredients

• 3 pounds pheasant
• 1 can (6 ounce size) mushrooms
• 1/4 cup butter
• vegetable oil
• 1 tablespoon fresh parsley
• 2 teaspoons salt
• 1 cup dry white wine
• 1/4 teaspoon nutmeg
• flour
• freshly ground black pepper

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