Gefilte Fish

Ingredients

• One 1 ½-pound fillet of whitefish and one ½-pound fillet of carp or pike (at fish store, ask for whole fish, filleted and skinned. Retain the heads and bones. Many stores will also grind the fish for you)
• 2 large onions (about 2 cups when grated; don’t tamp it down)
• 1 stalk celery
• ½ medium carrot
• 6 eggs, beaten
• 4 teaspoons sugar
• 2 ½ teaspoons salt
• 3/8 teaspoon pepper
• ¾ cup corn oil
• 1 cup matzo meal
• Heads and bones from fish
• 4 medium onions, peeled and quartered
• 2 stalks celery, trimmed and chopped into 3-inch pieces
• 2 medium carrots, peeled

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