Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Lamb spinach and date salad with crisp pita
Ingredients
- 100g blanched almonds
- 4 lamb backstraps, about 200g each
- extra virgin olive oil
- salt flakes
- freshly ground black pepper
- 1 tbsp sumac
- 500g baby spinach leaves
- 2 celery hearts (or 4 pale inner stalks), sliced finely on an angle
- 1 bunch of mint, leaves picked, large leaves torn
- 2 handfuls pomegranate seeds
- For the date paste
- 250g Medjool dates, pitted and finely chopped
- juice of 1 lemon
- 1 cup boiling water
- 2 tsp finely chopped preserved lemon (optional)
- For the dressing
- 150ml extra virgin olive oil
- 150ml pomegranate molasses
- juice of 1 lemon
- 1 clove garlic, finely grated
- 1½ tsp dried chilli flakes
- ½ tsp salt flakes
- For the pita
- 100g butter
- 100ml extra virgin olive oil
- 5 small pitas, each cut into 8 triangles
- 1 tbsp ground cumin
Instructions
Lamb, spinach and date salad with crisp pita serves 8 original recipe by goodfood.com.au.
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