Hypoallergenic Tallow Rice Pie Crust no d

Hypoallergenic Tallow Rice Pie Crust (no d

Hypoallergenic Tallow Rice Pie Crust (no d

By thequarteracrehomestead.com
Serves 6

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Details
  • Servings:   6
  • Calories:   305
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1/2 cup beef tallow (butter can be used if tolerated)
  • * 1.5 cup white rice flour or brown rice flour
  • * 1/4 tsp salt
  • * 1/3 pear, peeled and cored
  • * optional drizzle of water (to make pie crust consistency)
Instructions

Hypoallergenic Tallow Rice Pie Crust (no d serves 6 original recipe by thequarteracrehomestead.com.

View original preparation instructions

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