Hypoallergenic Pumpkin Bread

Hypoallergenic Pumpkin Bread

Hypoallergenic Pumpkin Bread

By Allrecipes
1 hour 5 minutes

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Details
  • Servings:   10
  • Calories:   273
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 1.3333333730698 cups white sugar
  • 2 eggs
  • 0.25 cup light olive oil
  • 0.25 cup applesauce
  • 0.5 teaspoon vanilla, or more to taste
  • 1.5 cups white rice flour
  • 1 tablespoon white rice flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
Instructions

Hypoallergenic Pumpkin Bread serves 10 original recipe by Allrecipes.

View original preparation instructions

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