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Chicken or Duck Liver Mousse Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- For the spice mix:
- 1 bay leaf
- 2 whole cloves
- 8 whole white peppercorns
- 2 allspice berries
- For the mousse:
- 1 large onion, finely diced (about 1 cup)
- 6 ounces salt pork backfat
- 1 pound chicken livers, cleaned and patted dry on paper towels
- 2 eggs
- 1/2 cup heavy cream
- 1 1/2 teaspoons kosher salt
- 1/4 cup brandy
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