Chicken or Duck Liver Mousse Recipe

Chicken or Duck Liver Mousse Recipe

Chicken or Duck Liver Mousse Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   267
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • For the spice mix:
  • 1 bay leaf
  • 2 whole cloves
  • 8 whole white peppercorns
  • 2 allspice berries
  • For the mousse:
  • 1 large onion, finely diced (about 1 cup)
  • 6 ounces salt pork backfat
  • 1 pound chicken livers, cleaned and patted dry on paper towels
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup brandy
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