Black Sesame and White Chocolate Mousse Cake

Black Sesame and White Chocolate Mousse Cake

Black Sesame and White Chocolate Mousse Cake


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the sponge cake
  • 35 grams all-purpose flour
  • 15 grams corn starch
  • 10 grams black sesame powder
  • 2 large eggs
  • 30 grams granulated sugar
  • 30 grams whole milk
  • 20 grams butter
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch salt
  • For the mousse layers
  • 125 grams heavy cream
  • 30 grams black sesame powder
  • 1 large egg
  • 20 grams granulated sugar
  • 40 grams whole milk (for the sesame mousse)
  • 25 grams whole milk (for the white chocolate mousse)
  • 50 grams good quality white chocolate, chopped into small pieces
  • 4 grams gelatin powder
  • 1 tablespoon water (to soak gelatin)
  • 1/2 teaspoon pure vanilla extract
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