Quick Veggie Stir-Fry
Quick Veggie Stir-Fry is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings.
Black Sesame and White Chocolate Mousse Cake
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- For the sponge cake
- 35 grams all-purpose flour
- 15 grams corn starch
- 10 grams black sesame powder
- 2 large eggs
- 30 grams granulated sugar
- 30 grams whole milk
- 20 grams butter
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
- For the mousse layers
- 125 grams heavy cream
- 30 grams black sesame powder
- 1 large egg
- 20 grams granulated sugar
- 40 grams whole milk (for the sesame mousse)
- 25 grams whole milk (for the white chocolate mousse)
- 50 grams good quality white chocolate, chopped into small pieces
- 4 grams gelatin powder
- 1 tablespoon water (to soak gelatin)
- 1/2 teaspoon pure vanilla extract
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