Cardamom Banana Caramel Sauce Tart with chocolate mousse

Ingredients

• Chocolate Tart
• 1 cup AP Flour
• 2/3 cup Hazelnuts, toasted and husked, finely grind to powder
• 1 Stick chilled unsalted butter cut into pieces
• 4 tablespoons sugar
• 1.5 tablespoons Cocoa powder
• 1 teaspoon Baking powder
• 1 egg yolk
• Pinch Salt
• 2 tablespoons Cold Milk or heavycream
• For the Banana - Cardamom caramel Sauce and Chocolate mousse
• 1 cup Sugar
• 3.5 tablespoons butter
• 3/4 cup Cream
• 1 teaspoon Salt
• 1/4 cup Water
• 2 teaspoons Cardamom powder
• 2 Bananas mashed and strained
• 1 cup Milk chocolate or dark chocolate as per your liking
• 1.5 cups Heavy whipping cream
• 1.5 teaspoons Coffee

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