Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Stuffed Zucchini Boats recipes
Ingredients
- 4 zucchini (about 3 pounds)
- 1 small red onion, chopped
- 3 cloves garlic, rinsed
- 1 cup quinoa, rinsed
- 1½ cups tomato juice
- ¾ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- 1 tomato, seeded and chopped
- ¼ cup basil, sliced thin
- ½ cup gluten free breadcrumbs (see note)
- ¼ cup shredded Parmesan cheese or 2 tablespoons nutritional yeast
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