Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Stuffed Acorn Squash recipes
Ingredients
- 2 acorn squash, halved lengthwise, seeds and pulp removed
- 1-2 tbsp. olive oil
- 1/2 onion, julienned
- 1/2 tsp. thyme
- 1/4 cup dried cranberries
- 1 apple, peeled, diced
- 1/4 cup chopped walnuts
- 3 cups chopped kale (yes you can substitute for spinach or chard)
- 1 cup cooked garbanzo beans
- 1 cup cooked quinoa (or brown rice or couscous)
- salt
- pepper
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