Easy Butternut Squash with Lentils and Quinoa

Easy Butternut Squash with Lentils and Quinoa

Easy Butternut Squash with Lentils and Quinoa


25 minutes

Details
  • Servings:   4
  • Calories:   443
  • Protein:   21g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ whole Butternut Squash, Seeded, Peeled, Chopped Into ½" Cubes
  • 2 whole Green Onions, Halved
  • ¼ heads Radicchio Lettuce
  • 4 cloves Garlic, Peeled
  • ½ teaspoons Hot Paprika
  • 1 teaspoon Ground Cinnamon,divided
  • 1 teaspoon Cumin, Divided
  • 1 cup Quinoa, Cooked According To Package Instructions
  • 1 cup Brown Lentils, Cooked Or Steamed According To Package Instructions
  • ½ whole Lime, Juice Of
  • ⅓ cups Slivered Almonds, Toasted Or Browned Stove-top
  • Salt To Taste
  • Olive Oil, For Drizzling Over
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