Mexican Carnitas
Mexican Carnitas might be a good recipe to expand your main course recipe box. This recipe makes 12 servings
Cubed Potato Appetisers
Ingredients
- 2 ⅔ cups purple potatoes (peeled, chopped into approx. 1.5 cm cubes)
- 2 ⅔ cups purple potatoes (peeled, chopped into approx. 1.5 cm cubes)
- 1 bay leaf
- 6 sheets gelatin
- 2 cups vegetable stock
- 3 tablespoons Wine vinegar
- 1 teaspoon Horseradish (from a jar)
- ⅔ cup Crème fraiche
- 1 fresh Garlic clove (peeled, crushed)
- 2 tablespoons Chive (chopped)
- olive oil
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