Torta Di Banana (Banana Cake)
You can never have too many dessert recipes, so give Torta Di Banana (Banana Cake) a try. This recipe
Torta di Nocciole Hazelnut Cake
Ingredients
- 250 grams (9 oz) raw, shelled hazelnuts
- 100 grams (3 ½ oz/ 2/3 cup) plain (all-purpose) flour
- 1 1/2 teaspoons baking powder
- 125 grams (4 ½ oz/ ½ cup) unsalted butter, softened, plus extra for greasing
- 125 grams (4 ½ oz) granulated sugar
- 4 eggs, separated
- 60 milliliters (2 fl oz/ ¼ cup) freshly brewed espresso, cooled
- 125 milliliters (4 fl oz/ ½ cup) full-cream (whole) milk
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