Slow Cooker Corned Beef Brisket with Cabbage Potatoes Dill

Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill

Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill


168 hours

Details
  • Servings:   6
  • Calories:   1012
  • Protein:   58g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups apple juice
  • 2 tablespoons real maple syrup
  • 1 teaspoon Instacure #1 (optional)
  • 1 teaspoon yellow mustard seeds
  • 1/2 teaspoon Tellicherry black peppercorns
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon allspice berries
  • 4 bay leaves
  • Kosher salt
  • 1 quart ice cubes
  • 4 pounds beef brisket (fatty or lean, up to you)
  • 1 tablespoon olive oil
  • 2 medium yellow onions, halved
  • 2 tablespoons brown miso paste
  • 4 garlic cloves
  • 2 tablespoons unsalted butter
  • 1 head Savoy cabbage, sliced into thin ribbons (about 3 cups)
  • Dill Potatoes, to serve
  • 2 tablespoons chopped fresh dill
  • 1/4 cup Pickled Mustard Seeds, for garnish
  • 6-quart (or larger) slow cooker
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